Chad Ingraham has been based in China since 2004. During his time here, he has met Mao ZeDong’s chef and learned to eat roasted duck’s neck without using his hands. He’s also found time to have his pictures featured in The Wall Street Journal, Forbes, and Stern.

Select Clients:

Forbes US, Forbes Asia, The Wall Street Journal, Stern, In Style Asia, Marriott Hotels, Portman Ritz-Carlton Hotel Shanghai, International Hotel Group (IHG), & Adidas.